Sikkim (/ˈsɪkᵻm/) is a landlocked state of India, the last to give up its monarchy and fully integrate into India, in 1975. Located in the Himalayan mountains, the state is bordered by Nepal to the west, China's Tibet Autonomous Region to the north and east, and Bhutan to the east. The Indian state of West Bengal lies to the south
Noodle-based dishes such as thukpa, chowmein, thanthuk, fakthu, gyathuk and wonton are common in Sikkim. Momos – steamed dumplings filled with vegetables, buffalo meat or pork and served with soup – are a popular snack. Beer, whiskey, rum and brandy are widely consumed in Sikkim, as is tongba, a millet-based alcoholic beverage which is also popular in Nepal and Darjeeling. Sikkim has the third-highest per capita alcoholism rate amongst all Indian states, behind Punjab and Haryana.
- Tezpur–Tipi–Bomdila-Tawang-se la pass
- Itanagar–Ziro-Daporijo–Along (or Aalo)-pandighat.
- Aalo - Yomcha (52 km)
The state has five seasons: winter, summer, spring, autumn, and a monsoon season between June and September. Sikkim's climate ranges from sub-tropical in the south to tundra in the north. Most of the inhabited regions of Sikkim experience a temperate climate, with temperatures seldom exceeding 28 °C (82 °F) in summer. The average annual temperature for most of Sikkim is around 18 °C (64 °F).